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Concert Series – Cristian de Sa, violin & John Lenehan, piano
January 19 at 6:30 pm
Free – £50.00Cristian de Sa, violin & John Lenehan, piano
Cristian Grajner de Sa is establishing a reputation as a young artist true to the great tradition of violin playing, with his performances praised for their deep musical sensitivity and artistic expression. At the age of 24, he was invited to perform his European debut recital at the Concertgebouw Amsterdam and was subsequently engaged to perform his European concerto debut with the Gulbenkian Orchestra in Lisbon under the baton of the Chicago Symphony's apprentice, Lina González-Granados, and introduced to their audience as "... one of the great violin stars of the future…".
With more than 70 albums to his credit, reflecting an enormous variety of genres and styles, John Lenehan ranks as one of the most versatile pianists on the classical scene today. Praised by the New York Times for his “great flair and virtuosity” and the (London) Times – “a masterly recital”, John Lenehan has appeared in concerts throughout the World from Abu Dhabi to Zurich and from Aberdeen to Zimbabwe. As a soloist he has appeared with orchestras such as the London Symphony at the Barbican and the Royal Philharmonic in the Royal Albert Hall. John Lenehan has also collaborated with some of the leading instrumentalists of our time and is recognised as an outstanding and versatile chamber musician.
Live Concerts at Netherby Hall are hosted in conjunction with Absolute Classics, a charity connecting individuals with the world’s finest music.
Programme:
Clara Schumann Three Romances Op. 22
Brahms Sonata No. 3 in D Minor, Op. 108
- Interval -
Fauré Violin Sonata No. 1 in A Major Op. 13 Ravel Tzigane
Tickets and More Info
Friday 19th January, 6:30pm
Tickets £15 for adults, Free for under 26's.
Pre-booked 2 Course Dinner available - Additional £35 per head.
Menu for Pre-booked dinner will be sent by email prior to the concert.
On-site car parking is provided.
Pre-booked Dinner Menu
Our 2 Course Menu for pre-booked dinner for the evening is as follows:
Hunters Chicken
stuffed with mozzarella, wrapped in bacon with BBQ and garlic sauce
Spinach and wild Mushroom Gnocchi
with a cream sauce (v)
Followed by a Trio of Seasonal Desserts or Cheese and biscuits.