- This event has passed.
Concert Series – Raphael Wallfisch, cello & Simon Callaghan, piano
October 20, 2023 at 6:30 pmFree – £50.00
Raphael Wallfisch, cello & Simon Callaghan, piano
Raphael Wallfisch is one of the world’s most celebrated cellists performing on the international stage, renowned for his curiosity and commitment to exploring and broadening the full range of repertoire for the instrument, and drawing on a rich musical heritage. He was born in London into a family of distinguished musicians, his mother the cellist Anita Lasker-Wallfisch and his father the pianist Peter Wallfisch, and was inspired at an early age by hearing Zara Nelsova play, going on to study in California with Gregor Piatigorsky, who chose him to perform with Jascha Heifetz in the informal recitals at his home. His career was launched at the age of twenty-four when he won the Gaspar Cassadó International Competition in Florence.
Simon Callaghan performs internationally as a soloist and chamber musician, in parallel with a highly successful career as a recording artist. A favourite performer at the internationally-renowned Husum Festival of Piano Rarities in Germany, Callaghan’s recent sell-out concert was praised by VAN Magazine as a “cleverly curated recital full of discoveries” and by the Frankfurter Allgemeine Zeitung as “technically brilliant”. Callaghan has developed a wide following and appears on a regular basis in the UK’s major concert halls, and on tours to Asia, North America and Europe. Recital partners have included Sheku Kanneh-Mason, Nicholas Daniel, Adrian Brendel, Feng Ning, Samuel West, Prunella Scales and Timothy West.
Miaskovsky Sonata No.2
Elgar Violin Sonata
- Interval -
Beethoven variations in F major
Schumann 5 pieces
Tickets and More Info
Friday 20th October, 6:30pm
Tickets £15 for adults, Free for under 26's.
Pre-booked 2 Course Dinner available - Additional £35 per head.
Menu for Pre-booked dinner will be sent by email prior to the concert.
On-site car parking is provided.
Pre-booked Dinner Menu
Our 2 Course Menu for pre-booked dinner for the evening is as follows:
Rump of Lamb
with garlic and rosemary potato cake and a red currant jus
- or -
Wild Mushroom Risotto
with parmesan shavings
A Trio of Seasonal desserts
- or -
Cumbrian Cheese and biscuits