Concert Series – Ben Goldsheider, French horn & Richard Uttley piano
December 8 at 6:30 pmFree – £50.00
Ben Goldsheider, French horn & Richard Uttley piano
Nominated by the Barbican as an ECHO Rising Star for the 2021/22 season, Ben Goldscheider has given recitals at major concert halls across Europe including at the Concertgebouw, Musikverein, Pierre Boulez Saal, Elbphilharmonie, Koln Philharmonie and Wigmore Hall amongst others. Ben has performed with the BBC Symphony Orchestra conducted by Sakari Oramo and made his BBC Proms concerto debut in 2022 performing the Ethel Smyth Concerto for Horn and Violin with Elena Urioste and the City of Birmingham Symphony Orchestra conducted by Kazuki Yamada. Ben has also appeared as soloist with the Mozarteum Orchestra Salzburg, Aurora Orchestra, Britten Sinfonia, English Chamber, Royal Philharmonic, London Mozart Players, Lucerne Symphony, Manchester Camerata, Prague Philharmonia and Sinfonie Orchester Berlin.
Richard Uttley has been recognised for his ‘musical intelligence and pristine facility’ (International Record Review), ‘amazing decisiveness’, and ‘tumultuous performance’ (Ivan Hewett, The Daily Telegraph). He studied at Clare College, Cambridge, graduating with a double first in Music, and then at the Guildhall School of Music & Drama with Martin Roscoe. He won the British Contemporary Piano Competition in 2006 and the Young Classical Artists Trust auditions in 2011. He has released three solo recital discs to critical acclaim and made numerous chamber recordings. His playing has been broadcast on BBC Radio 3, BBC World Service, Classic FM, BBC Two, BBC Four, and Sky Arts.
Luigi Cherubini Horn Sonata No. 2
Robert Schumann Drei
Joseph Phibbs Horn Sonata
- Interval -
Paul Dukas Villanelle
Franz Strauss Nocturno Op.7
Lili Boulanger Trois Morceaux pour piano
Nina Rota Castel del Monte
Jane Vignery Horn Sonata Op.7
Tickets and More Info
Friday 8th December, 6:30pm
Tickets £15 for adults, Free for under 26's.
Pre-booked 2 Course Dinner available - Additional £35 per head.
Menu for Pre-booked dinner will be sent by email prior to the concert.
On-site car parking is provided.
Pre-booked Dinner Menu
Our 2 Course Menu for pre-booked dinner for the evening is as follows:
Traditional Roasted Turkey
With cranberry and apricot stuffing, Pigs in blankets and cranberry sauce
- or -
Mushroom, cranberry and Brie Wellington (V)
With a pinot grigio cream sauce
A Trio of Seasonal desserts
- or -
Cumbrian Cheese and biscuits